No-Roll Cinnamon Buns

Shopping list

• 570 g bread flour — @justnatural_uk

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• 300 ml warm oat milk — @justnatural_uk

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• 100 g unsalted butter — melted

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• 1 egg

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• 40 g sugar

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• 10 g Pure Via stevia

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• 1 tsp salt

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• 7 g dry yeast — @justnatural_uk

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• 15 ml sunflower oil — for handling

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• 100 g unsalted butter — melted for coating

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• 140 g brown sugar

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• 20 g stevia pure via

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• 15 g ground cinnamon — @justnatural_uk

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• 150 g cream cheese

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• 100 g Greek yoghurt

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• 15 g icing sugar

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• 10 g stevia pure via

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Step by step

1. 1

   Whisk warm milk, melted butter, egg, sugar, stevia, salt, and yeast. Add flour, knead 6- 8 mins, then rest for 10 mins.

2. 2

   Drizzle oil over dough and hands, shape into a ball, cover, and let rise in a warm spot until doubled for about 1. 5 h.

3. 3

   Mix brown sugar, stevia, and cinnamon for coating. Melt butter in a separate bowl.

4. 4

   Snip or pinch bite-sized dough pieces, dip in melted butter, coat generously in cinnamon sugar, and pack evenly into a parchment-lined tray.

5. 5

   Let rest in the tray for 15 mins, then bake at 170°C fan for 20– 25 mins until golden and caramelized.

6. 6

   Cool for 10 mins, spread creamy frosting on top, and serve warm.

7. 7

   Enjoy.