←PreviousSaffron vanilla custard cardamom bunsRecipe 26 of 94NextTaralli - Herbs, Seeds, Nuts→

No-Roll Cinnamon Buns — AI-generated headline for Instagram

Easy

Public

No-Roll Cinnamon Buns

Name: No-Roll Cinnamon Buns
Prep time: 10 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 570 g bread flour (@justnatural_uk); 300 ml warm oat milk (@justnatural_uk); 100 g unsalted butter (melted); 1 egg; 40 g sugar; 10 g Pure Via stevia; 1 tsp salt; 7 g dry yeast (@justnatural_uk); 15 ml sunflower oil (for handling); 100 g unsalted butter (melted for coating); 140 g brown sugar; 20 g stevia pure via; 15 g ground cinnamon (@justnatural_uk); 150 g cream cheese; 100 g Greek yoghurt; 15 g icing sugar; 10 g stevia pure via

by Instagram

Why some badges are missing

Not vegan: unsalted butter → try dairy-free butter
Not gluten-free: bread flour → try gluten-free plain flour
Not dairy-free: unsalted butter → try dairy-free butter
Not egg-free: egg → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
Not low-FODMAP: bread flour → try gluten-free plain flour
Not low-histamine: Greek yoghurt
Not low-GI / diabetic-friendly: bread flour → try wholemeal flour
Not kidney-friendly: salt → try salt-free herb seasoning (or lemon zest and black pepper)

Based on listed ingredients — always check labels for allergies.

↳ Imported from Instagram

About this recipe

Soft, sweet yeasted buns enriched with butter and egg, rolled in cinnamon sugar without traditional shaping. Fluffy and fragrant, these are perfect for breakfast or an indulgent afternoon treat with tea.

Prep

10m

Cook

25m

Rest

25m

Serves

Rating

—

Total time · 35m

Ingredients

Kitchen Help

Shopping list

570 g bread flour — @justnatural_uk
300 ml warm oat milk — @justnatural_uk
100 g unsalted butter — melted
1 egg
40 g sugar
10 g Pure Via stevia
1 tsp salt
7 g dry yeast — @justnatural_uk
15 ml sunflower oil — for handling
100 g unsalted butter — melted for coating
140 g brown sugar
20 g stevia pure via
15 g ground cinnamon — @justnatural_uk
150 g cream cheese
100 g Greek yoghurt
15 g icing sugar
10 g stevia pure via

Instructions

Step by step

1
Whisk warm milk, melted butter, egg, sugar, stevia, salt, and yeast. Add flour, knead 6-, then rest for .
2
Drizzle oil over dough and hands, shape into a ball, cover, and let rise in a warm spot until doubled for about 1..
3
Mix brown sugar, stevia, and cinnamon for coating. Melt butter in a separate bowl.
4
Snip or pinch bite-sized dough pieces, dip in melted butter, coat generously in cinnamon sugar, and pack evenly into a parchment-lined tray.
5
Let rest in the tray for , then bake at 170°C fan for 20– until golden and caramelized.
6
Cool for , spread creamy frosting on top, and serve warm.
7
Enjoy.

Per serving

serves 4

Calories

717kcal

Protein

14.5g

Carbs

93g

Fat

30.1g

Fibre

3.4g

Sugar

37.5g

Sodium

200mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Tagged

#buns #cakes

Cook's annotations

No notes yet.

Family legacy

Audio reminiscence

A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.

No audio memory yet.

Complete the table

Smart wine & side pairings

Evolution timeline

How this recipe has changed

Edit on 2026-08-24

Edited 8/24/2026, 4:35:55 PM

Edit on 2026-08-24

Edited 8/24/2026, 4:37:15 PM

Edit on 2026-08-24

Edited 8/24/2026, 4:38:29 PM

Edit on 2026-08-24

Edited 8/24/2026, 4:39:29 PM

Edit on 2026-08-24

Edited 8/24/2026, 4:40:35 PM

Edit on 2026-08-24

Edited 8/24/2026, 4:41:11 PM

Edit on 2026-08-24

Edited 8/24/2026, 4:42:28 PM