Tuna and Cucumber Sandwiches
by RecipeFiler
About this recipe
A classic British sandwich of flaked tuna mixed with mayonnaise, layered with crisp cucumber slices between buttered bread, traditionally served at afternoon tea, picnics or packed lunches.
Prep
10m
Cook
—
Serves
Rating
—
Ingredients
Kitchen HelpShopping list
160 g tinned tuna in spring water — drained
3 tbsp mayonnaise
80 g cucumber — thinly sliced
8 piece white or wholemeal bread — sliced
30 g butter — softened
Tools
- · mixing bowl
- · fork
- · bread knife
- · butter knife
Instructions
Step by step
- 1
In a bowl, flake the drained tuna with a fork and mix in the mayonnaise until well combined.
- 2
Lightly butter all eight slices of bread on one side.
- 3
Spread the tuna mixture evenly over four slices of bread.
- 4
Top with thin cucumber slices, then place the remaining buttered slices on top, buttered side down.
- 5
Cut off the crusts if desired, then slice each sandwich into triangles or fingers. Serve immediately or wrap in greaseproof paper for lunchboxes.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
Rate this recipe
Shared notes
Cook's annotations
No notes yet.
Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
No audio memory yet.
Complete the table
