Keto Grilled Peaches with Whipped Ricotta & Pistachios

Shopping list

• 4 pieces peaches — halved and pits removed

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• 1 tbsp unsalted butter — melted

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• 0.5 cup whole-milk ricotta cheese

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• 0.25 cup chopped pistachios

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• 1 tbsp sugar-free maple syrup or keto honey substitute

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• 0.5 tsp cinnamon

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• 1 tsp vanilla extract

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• fresh mint leaves — for garnish

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Step by step

1. 1

   Preheat a grill or grill pan to medium-high heat.

2. 2

   Brush the cut sides of the peach halves with melted butter.

3. 3

   Grill peaches cut-side down for 3– 4 minutes until lightly charred and softened.

4. 4

   In a small bowl, mix ricotta with vanilla extract until smooth and fluffy.

5. 5

   Place grilled peaches on a serving platter and top each half with a spoonful of whipped ricotta.

6. 6

   Sprinkle with chopped pistachios and cinnamon.

7. 7

   Drizzle lightly with sugar-free syrup.

8. 8

   Garnish with fresh mint leaves and serve warm.