Keto Mexican Street Corn Ricotta Toast Bites

Shopping list

• 6 slices keto bread — toasted

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• 0.5 cup whole-milk ricotta cheese

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• 1 cup grilled corn kernels — use sparingly to keep carbs lower

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• 1 tbsp butter — melted

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• 1 tsp chili powder

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• 0.5 tsp smoked paprika

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• 1 tbsp lime juice

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• 2 tbsp crumbled feta cheese

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• 2 tbsp chopped cilantro

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• red pepper flakes

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Step by step

1. 1

   Toast the keto bread slices until golden and crisp.

2. 2

   Mix grilled corn with melted butter, chili powder, smoked paprika, and lime juice.

3. 3

   Spread ricotta cheese over each toast.

4. 4

   Spoon the seasoned corn mixture on top.

5. 5

   Sprinkle with feta cheese, cilantro, and red pepper flakes.

6. 6

   Serve with lime wedges.