Keto Cheesy Mozzarella Beef Brisket Melt

Shopping list

• 2 lbs cooked beef brisket — shredded (halal beef)

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• 2 tbsp butter

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• 1 tbsp olive oil

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• 2 cloves garlic — minced

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• 1 tsp smoked paprika

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• 0.5 tsp onion powder

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• salt — to taste

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• black pepper — to taste

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• 1.5 cups shredded mozzarella cheese

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• 1 cup shredded cheddar cheese

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• 0.25 cups fresh parsley — chopped

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• 2 tbsp olive oil — for herb topping

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• 1 tbsp onion — finely chopped

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• 1 tbsp cilantro — chopped

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• 0.5 tsp red pepper flakes — (optional)

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Step by step

1. 1

   Heat butter and olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds.

2. 2

   Add the shredded brisket, smoked paprika, onion powder, salt, and pepper. Cook for 4– 5 minutes until hot.

3. 3

   In a small bowl, mix parsley, cilantro, onion, olive oil, and red pepper flakes to make a fresh herb topping.

4. 4

   Spread the brisket evenly in an oven-safe baking dish or skillet.

5. 5

   Sprinkle mozzarella and cheddar cheese over the brisket.

6. 6

   Broil for 2– 3 minutes until the cheese is melted and bubbly.

7. 7

   Spoon the herb topping over the melted cheese and serve immediately.