Tag
Shrimp recipes
This collection celebrates the versatility of prawns and shrimp through treasured family favourites passed down through generations. From quick weeknight dinners like Garlic Butter Parmesan Shrimp Spaghetti to special occasion showstoppers such as Creamy Garlic Butter Surf & Turf with Filet Mignon and Jumbo Shrimp, these shrimp recipes prove why seafood remains a kitchen staple. Home cooks turn to these dishes when they want something both elegant and surprisingly approachable, whether preparing fresh Avocado & Shrimp Bowls with Mango Salsa for a summer lunch or gathering the family for a comforting pasta supper.
3 recipes preserved by Recipe Filer cooks. Free to read, free to share.
Shrimp recipe questions
How do you know when shrimp are properly cooked?
Shrimp are done when they turn pink and opaque, curling into a loose C-shape. This typically takes 2-3 minutes per side when pan-frying or 3-4 minutes when boiling. Overcooked shrimp become rubbery, so remove them from heat as soon as they're no longer translucent in the centre.
Can you freeze cooked shrimp dishes and how long do they keep?
Cooked shrimp dishes freeze reasonably well for up to 2 months in airtight containers, though cream-based sauces may separate slightly when reheated. Refrigerate leftovers for up to 3 days. Thaw frozen portions overnight in the fridge and reheat gently to prevent the shrimp from toughening.
Should you buy raw or cooked shrimp for recipes?
Raw shrimp are generally best for most recipes as they absorb flavours better and won't overcook. Buy them fresh or frozen with shells on when possible for maximum flavour. Pre-cooked shrimp work well for cold salads or quick additions where you're just heating through rather than properly cooking.
