Avocado & Shrimp Bowls with Mango Salsa & Lime Chili Sauce

Shopping list

• 1 lb shrimp — peeled & deveined

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• 1 tbsp olive oil

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• 1 tsp paprika

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• 0.5 tsp chili powder

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• 0.5 tsp garlic powder

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• salt — to taste

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• black pepper — to taste

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• 1 ripe mango — diced

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• 0.25 red onion — finely chopped

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• 0.5 red bell pepper — diced

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• 1 juice lime

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• 0.25 cup Greek yogurt or mayo

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• 1.5 tsp chili sauce or sriracha

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• 1 tsp honey

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• 2 cups cooked rice, quinoa, or greens

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• 1 avocado — sliced

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• cilantro — for garnish

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• lime wedges — for garnish

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Step by step

1. 1

   In a bowl, combine shrimp with olive oil, paprika, chili powder, garlic powder, salt, pepper, and lime juice until evenly coated.

2. 2

   Heat a pan over medium-high heat and cook shrimp for 2– 3 minutes per side until pink and fully cooked, then set aside.

3. 3

   In another bowl, mix mango, red onion, bell pepper, cilantro, lime juice, and a pinch of salt to prepare the salsa.

4. 4

   For the sauce, whisk together yogurt (or mayo), lime juice, chili sauce, honey, and salt until smooth.

5. 5

   To assemble, add rice or greens to a bowl, then layer with shrimp, avocado slices, and mango salsa.

6. 6

   Drizzle with lime chili sauce and finish with cilantro and lime wedges.