Tag
Prawns recipes
This collection brings together prawns recipes that families have treasured and perfected in their own kitchens, from quick weeknight stir-fries to celebration-worthy platters. Whether you're after something light and zesty like Avocado & Shrimp Bowls with Mango Salsa, a luxurious treat such as Creamy Garlic Butter Surf & Turf, smoky BBQ'd King Prawns with Paprika Mayo, or traditional dishes like Matapa, these handed-down recipes reflect the versatility of prawns in home cooking. Families reach for these dishes when they want something special that still feels achievable, and each recipe carries the wisdom of cooks who've made it their own over the years.
5 recipes preserved by Recipe Filer cooks. Free to read, free to share.
Prawns recipe questions
How do you know when prawns are cooked?
Prawns are cooked when they turn pink and opaque, curling into a loose C-shape. This typically takes 2-3 minutes per side depending on size. Overcooked prawns become rubbery, so remove them from heat as soon as they're no longer translucent in the centre.
Should I buy raw or cooked prawns for recipes?
Raw prawns are best for most recipes as they absorb marinades better and won't overcook. Cooked prawns suit quick salads or cold dishes. If using pre-cooked prawns in hot dishes, add them at the very end just to warm through to prevent toughening.
How long can I store cooked prawns in the fridge?
Store cooked prawns in an airtight container in the fridge for up to 2 days. Keep them chilled below 5°C and away from raw foods. For longer storage, freeze cooked prawns for up to 3 months in freezer-safe bags with excess air removed.
