Black Tapenade

Shopping list

• 400 g Black Olives

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• 75 g Capers

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• 50 g Anchovies

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• 3 Cloves Garlic

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• 2 Tsp Dijon mustard

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• 2 Tbsp Extra virgin Olive Oil

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• 1 Tbsp Lemon Juice

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• 2 tbsp Basil chopped finely

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Step by step

1. 1

   Blend in a food processor. No additional salt is needed as the anchovies are very salty