Boozy Christmas Cake

Ingredients

Shopping list

• 1 kg Mixed dried fruit

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• 150 ml Irish whiskey

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• 250 g Unsalted butter, soft

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• 250 g Dark muscovado sugar

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• 5 Eggs, large

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• 280 g Plain flour

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• 2 tsp Mixed spice

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• 1 Orange, zested

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Step by step

1. 1

   Soak the dried fruit in half the whiskey overnight (longer is better).

2. 2

   Cream the butter and sugar until pale. Beat in the eggs one at a time.

3. 3

   Fold in the flour, spice and orange zest, then the soaked fruit.

4. 4

   Tip into a lined 20cm tin and bake at 140°C fan (300°F) for 3.5-4 hours until a skewer comes out clean.

5. 5

   Cool fully, then prick all over with a skewer and feed with a tablespoon of whiskey weekly for six weeks.

6. 6

   Wrap in greaseproof paper and foil between feedings. Slice on Christmas Eve.