British Coronation Chickpea Sandwiches

Shopping list

• 400 g tinned chickpeas — drained and rinsed

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• 4 tbsp vegan mayonnaise

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• 2 tbsp mango chutney — ensure vegan

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• 1 tsp mild curry powder

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• 30 g sultanas

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• 2 piece spring onions — finely sliced

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• 1 tsp lemon juice

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• 8 piece wholemeal bread — slices

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• 1 bunch rocket leaves — small handful per sandwich

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Step by step

1. 1

   Tip the chickpeas into a large bowl and mash roughly with a fork, leaving some texture.

2. 2

   Stir in the vegan mayonnaise, mango chutney, curry powder, sultanas, spring onions and lemon juice. Mix until well combined. Taste and adjust seasoning if needed.

3. 3

   Lay out 4 slices of wholemeal bread. Divide the chickpea mixture evenly among them, spreading to the edges.

4. 4

   Top each with a handful of rocket leaves, then place the remaining bread slices on top.

5. 5

   Slice in half and serve immediately, or wrap tightly and refrigerate for up to 1 day.