Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 6
Cuisine: British
Ingredients: 500 g Strong White Bread Flour; 200 ml Warm Milk; 7 g Yeast (fast action); 100 g Softened Butter; 1 Unit Egg; 2 Tbsp Golden Syrup for Filling; 2 Tbsp Cinnamon for Filling; 125 g Softened Butter for Filling; 150 g Light Muscavado Sugar for Filling; 50 g Icing Sugar For Frosting; 50 9 Soft Cheese; 0.25 Tsp Vanilla Extract

by katplaystennis • 2026

Why some badges are missing

Not vegan: Warm Milk → try oat milk
Not gluten-free: Strong White Bread Flour → try gluten-free plain flour
Not dairy-free: Warm Milk → try oat milk
Not egg-free: Egg → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
Not low-FODMAP: Strong White Bread Flour → try gluten-free plain flour
Not low-histamine: Soft Cheese
Not low-GI / diabetic-friendly: Strong White Bread Flour → try wholemeal flour
Not kidney-friendly: Warm Milk → try rice milk

Based on listed ingredients — always check labels for allergies.

Prep

15m

Cook

22m

Serves

Rating

5.0

Total time · 37m

Ingredients

Kitchen Help

Shopping list

500 g Strong White Bread Flour
200 ml Warm Milk
7 g Yeast (fast action)
100 g Softened Butter
1 Unit Egg
2 Tbsp Golden Syrup for Filling
2 Tbsp Cinnamon for Filling
125 g Softened Butter for Filling
150 g Light Muscavado Sugar for Filling
50 g Icing Sugar For Frosting
50 9 Soft Cheese
0.25 Tsp Vanilla Extract

Instructions

Step by step

1
Preheat oven to 180
2
Mix the dough and kneed until smooth (8- until elastic and soft to ensure a nice texture for your final rolls)
3
Transfer to a large working area and roll out to a large rectangle
4
Mix the filling to form a paste and spread this all over the dough
5
Cut the dough into strips to create individualr rolls or create a log and then slice. either is fine.
6
Bake for 18- and then allow to cool
7
Add the frosting.