Toad In the Hole (Sausages in batter)

Shopping list

• 8 pieces quality sausages — quality

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• 100 g Plain Flour

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• 3 pieces Eggs

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• 150 ml Milk

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• 3 TBsp Oil

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Step by step

1. 1

   Roast the sausages in a shallow roasting tin until browned, about 20 minutes (remember that they will go back in the oven later)

2. 2

   Place flour in a bowl and make a well in the centre

3. 3

   Add the egg and combine to a paste and slowly start adding the milk, continually whisking until you have a smooth slightly runny batter

4. 4

   Heat the oil in the oven tins/tin in the oven

5. 5

   Once hot, either divide the mixture equally between each tin or add to the one tin and do the same with the sausages so that they are evenly spaced.

6. 6

   Put straight bake in the oven and bake for 15- 18 minutes

7. 7

   You can serve this with baked beans or with an onion gravy