
Classic Fair-Style Funnel Cakes
by katplaystennis • 2026
Why some badges are missing
- Not vegan: milk → try oat milk
- Not gluten-free: all-purpose flour → try gluten-free plain flour
- Not dairy-free: milk → try oat milk
- Not egg-free: large eggs → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
- Not low-FODMAP: all-purpose flour → try gluten-free plain flour
- Not low-histamine: strawberries
- Not low-GI / diabetic-friendly: all-purpose flour → try wholemeal flour
- Not kidney-friendly: baking powder
Based on listed ingredients — always check labels for allergies.
Prep
20m
Cook
4m
Serves
Rating
—
Total time · 24m
Ingredients
Kitchen HelpShopping list
2 cups all-purpose flour
1 tsp baking powder
0.5 tsp salt
2 tbsp sugar
2 Unit large eggs
1.5 cups milk
1 tsp vanilla extract
2 Unit vegetable oil — for frying
1 Unit Icing sugar — for dusting
1 Unit strawberries — optional
1 Unit chocolate sauce — optional
1 Unit whipped cream — optional
Tools
- · heavy skillet
- · whisk
- · funnel or squeeze bottle
- · paper towels
Instructions
Step by step
- 1
Heat 2 inches of oil in a heavy skillet to 375°F / 190°C.
- 2
Whisk flour, baking powder, salt, and sugar. In separate bowl whisk eggs, milk, vanilla. Combine to smooth batter.
- 3
Pour batter into a funnel or squeeze bottle with tip covered.
- 4
Drizzle batter in swirling circles into hot oil. Fry 1- per side until golden.
- 5
Drain on paper towels. Dust generously with powdered sugar and serve warm.
Per serving
serves 8AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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Edit on 2026-08-29
Edited 8/29/2026, 4:22:48 PM

