Classic Fair-Style Funnel Cakes

Shopping list

• 2 cups all-purpose flour

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• 1 tsp baking powder

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• 0.5 tsp salt

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• 2 tbsp sugar

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• 2 Unit large eggs

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• 1.5 cups milk

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• 1 tsp vanilla extract

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• 2 Unit vegetable oil — for frying

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• 1 Unit Icing sugar — for dusting

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• 1 Unit strawberries — optional

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• 1 Unit chocolate sauce — optional

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• 1 Unit whipped cream — optional

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Step by step

1. 1

   Heat 2 inches of oil in a heavy skillet to 375°F / 190°C.

2. 2

   Whisk flour, baking powder, salt, and sugar. In separate bowl whisk eggs, milk, vanilla. Combine to smooth batter.

3. 3

   Pour batter into a funnel or squeeze bottle with tip covered.

4. 4

   Drizzle batter in swirling circles into hot oil. Fry 1- 2 min per side until golden.

5. 5

   Drain on paper towels. Dust generously with powdered sugar and serve warm.