Crock-Pot Potato Soup Is Good For The Soul

Name: Crock-Pot Potato Soup Is Good For The Soul
Yield: 4
Cuisine: American
Ingredients: 0 8; 0 piece s bacon; 0 2; 0 l b.; 0 Yukon Gold potatoes (cubed); 0 4; 0 c .; 0 l ow-sodium chicken broth; 0 2; 0 tsp .; 0 fresh thyme leaves; 0 Kosher salt; 0 Freshly ground black pepper; 1 1/2; 0 c .; 0 milk; 1 /4; 0 c .; 0 all-purpose flour; 1 /2; 0 c .; 0 heavy cream; 1 /2; 0 c .; 0 sour cream; 1 1/2; 0 c .; 0 shredded cheddar (plus more for serving); 0 Freshly chopped chives (for garnish)

by Anonymous

Why some badges are missing

Not vegan: s bacon → try smoked tofu
Not vegetarian: s bacon → try smoked tofu
Not gluten-free: all-purpose flour → try gluten-free plain flour
Not dairy-free: milk → try oat milk
Not low-FODMAP: all-purpose flour → try gluten-free plain flour
Not low-histamine: s bacon
Not low-GI / diabetic-friendly: Yukon Gold potatoes → try cauliflower
Not kidney-friendly: s bacon

Based on listed ingredients — always check labels for allergies.

About this recipe

A comforting slow-cooked soup with tender Yukon Gold potatoes in a savoury chicken broth base, finished with crispy bacon pieces, ideal for cold weather lunches or casual suppers.

Prep

—

Cook

—

Serves

Rating

—

Ingredients

Kitchen Help

Shopping list

8
s bacon
2
b.
Yukon Gold potatoes — cubed
4
.
ow-sodium chicken broth
2
.
fresh thyme leaves
Kosher salt
Freshly ground black pepper
1 1/2
.
milk
1 /4
.
all-purpose flour
1 /2
.
heavy cream
1 /2
.
sour cream
1 1/2
.
shredded cheddar — plus more for serving
Freshly chopped chives — for garnish

Instructions

Step by step

1
1
2
In a large skillet over medium heat, cook bacon until crispy, . Drain on a paper towel-lined plate. When cool, crumble into pieces.
3
2
4
In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Season with salt and pepper. Cover and cook until potatoes are tender, 4 to 6 hours on low or 2 to 3 hours on high.
5
3
6
Using a slotted spoon, remove about half of the potatoes from Crock-Pot. Using a potato masher, mash remaining potatoes in Crock-Pot. Add reserved potatoes back in.
7
4
8
In a large bowl, whisk together milk and flour. Add milk, heavy cream, sour cream, and cheese to Crock-Pot. Cover and cook on high more or until cheese is melty and everything is warmed through.
9
5
10
Serve with more cheese and chives for garnish.
11
Do you prefer your potato soup in a bread bowl?
12
Absolutely!
13
I don't need the extra carbs.
14
If You Like Mashed Potatoes, You'll Freak Over This Loaded Potato Soup.
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by Delish US
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Current Time
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0:25
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Loaded
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Remaining Time
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-0:20
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Delish: Eat Like Every Day’s the Weekend
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amazon.com
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$30.00
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$19.49 (35% off)
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GET YOURS NOW!
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Recipes

Per serving

serves 4

Calories

500kcal

Protein

18g

Carbs

45g

Fat

30g

Fibre

Sugar

Sodium

600mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Tagged

More American recipes →#lunch #Potato #Meat #american