Sausage and Bean Soup Recipe | Taste of Home
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Sausage and Bean Soup Recipe | Taste of Home

by Anonymous

Why some badges are missing
  • Not vegan: bacon strips → try smoked tofu
  • Not vegetarian: bacon strips → try smoked tofu
  • Not low-FODMAP: chopped onion → try spring onion greens (green tops only, or a pinch of asafoetida)
  • Not low-histamine: bacon strips
  • Not low-GI / diabetic-friendly: cubed peeled potatoes → try cauliflower
  • Not kidney-friendly: bacon strips

Based on listed ingredients — always check labels for allergies.

About this recipe

A hearty soup combining smoked Polish sausage, bacon, white kidney beans and vegetables in a comforting broth, ideal for cold-weather lunches or casual dinners throughout autumn and winter.

Prep

—

Cook

—

Serves

4

Rating

—

Ingredients

Kitchen Help

Shopping list

  • 2 bacon strips — diced

  • 0.5 cup chopped onion

  • 1 cup thinly sliced halved fresh carrots

  • 1 cup cubed peeled potatoes

  • 3 cups water

  • 8 ounces smoked Polish sausage — halved and thinly sliced

  • 2 cups frozen cut green beans — thawed

  • 1 c an (15 ounces) white kidney

  • or

  • annellini beans — rinsed and drained

  • 0.5 cup minced fresh parsley

  • 0.75 teaspoon salt

  • 0.5 teaspoon pepper

  • 0.5 teaspoon minced fresh marjoram

  • or

  • 0.13 teaspoon dried marjoram

Instructions

Step by step

  1. 1

    In a large saucepan, cook bacon over medium heat until crisp. Using a

  2. 2

    slotted spoon, remove to paper towels to drain. Saute onion in

  3. 3

    drippings until tender. Stir in carrots and potatoes; cook for 2

  4. 4

    minutes. Add water; bring to a boil. Reduce heat; cover and simmer

  5. 5

    for 9- or until vegetables are tender.

  6. 6

    Stir in the sausage, green beans, kidney beans, parsley, salt, pepper

  7. 7

    and marjoram; heat through. Sprinkle with reserved bacon.

  8. 8

    Yield: 5 servings.

  9. 9

    © Taste of Home 2014

  10. 10

    2 of 2

  11. 11

    Sausage and Bean Soup

  12. 12

    (continued)

  13. 13

    Nutritional Facts:

  14. 14

    1-1/3 cups equals 305 calories, 17 g fat (6 g saturated fat), 38 mg cholesterol, 1,000 mg sodium, 26 g carbohydrate, 6 g fiber, 12 g protein.

  15. 15

    © Taste of Home 2014

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