
Sausage and Bean Soup Recipe | Taste of Home
by Anonymous
Why some badges are missing
- Not vegan: bacon strips → try smoked tofu
- Not vegetarian: bacon strips → try smoked tofu
- Not low-FODMAP: chopped onion → try spring onion greens (green tops only, or a pinch of asafoetida)
- Not low-histamine: bacon strips
- Not low-GI / diabetic-friendly: cubed peeled potatoes → try cauliflower
- Not kidney-friendly: bacon strips
Based on listed ingredients — always check labels for allergies.
About this recipe
A hearty soup combining smoked Polish sausage, bacon, white kidney beans and vegetables in a comforting broth, ideal for cold-weather lunches or casual dinners throughout autumn and winter.
Prep
—
Cook
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Serves
Rating
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Ingredients
Kitchen HelpShopping list
2 bacon strips — diced
0.5 cup chopped onion
1 cup thinly sliced halved fresh carrots
1 cup cubed peeled potatoes
3 cups water
8 ounces smoked Polish sausage — halved and thinly sliced
2 cups frozen cut green beans — thawed
1 c an (15 ounces) white kidney
or
annellini beans — rinsed and drained
0.5 cup minced fresh parsley
0.75 teaspoon salt
0.5 teaspoon pepper
0.5 teaspoon minced fresh marjoram
or
0.13 teaspoon dried marjoram
Instructions
Step by step
- 1
In a large saucepan, cook bacon over medium heat until crisp. Using a
- 2
slotted spoon, remove to paper towels to drain. Saute onion in
- 3
drippings until tender. Stir in carrots and potatoes; cook for 2
- 4
minutes. Add water; bring to a boil. Reduce heat; cover and simmer
- 5
for 9- or until vegetables are tender.
- 6
Stir in the sausage, green beans, kidney beans, parsley, salt, pepper
- 7
and marjoram; heat through. Sprinkle with reserved bacon.
- 8
Yield: 5 servings.
- 9
© Taste of Home 2014
- 10
2 of 2
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Sausage and Bean Soup
- 12
(continued)
- 13
Nutritional Facts:
- 14
1-1/3 cups equals 305 calories, 17 g fat (6 g saturated fat), 38 mg cholesterol, 1,000 mg sodium, 26 g carbohydrate, 6 g fiber, 12 g protein.
- 15
© Taste of Home 2014
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Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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