Garlic Butter Pizza Bombs

Shopping list

• 1 can refrigerated pizza crust — I used Pillsbury

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• shredded mozzarella and provolone cheese

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• 1 package sliced pepperoni

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• marinara sauce — plus extra for dipping

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• 1 egg — for egg wash

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• water

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• 0.25 cup butter — (56 g)

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• 1 garlic clove — minced

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• 1 tbsp fresh parsley — chopped

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Step by step

1. 1

   Preheat oven to 425°F (220°C). Roll out pizza dough and cut into 6 equal squares.

2. 2

   Add 1 tbsp marinara, 2 tbsp cheese, pepperoni, and a little more cheese to the center of each square.

3. 3

   Pull opposite corners together, pinch to seal, then turn over and gently roll into a ball.

4. 4

   Place seam-side down on a parchment-lined baking sheet. Whisk egg with a splash of water and brush over each pizza bomb.

5. 5

   Bake for 10– 12 minutes, or until golden brown.

6. 6

   Melt butter and garlic in the microwave for 15–30 seconds. Stir in fresh parsley.

7. 7

   Brush generously with garlic butter and serve warm with marinara for dipping!