Halloween Mummy Puff Pastry Pizzas

Name: Halloween Mummy Puff Pastry Pizzas
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Cuisine: Italian
Ingredients: 1 sheet puff pastry (thawed); 6 tbsp pizza sauce; 80 g shredded mozzarella; 12 slices black olives or candy eyes; 2 Tbsp flour for dusting

by Boulevardiere • 2026

Why some badges are missing

Not vegan: shredded mozzarella → try vegan cheese
Not gluten-free: puff pastry → try gluten-free pastry
Not dairy-free: shredded mozzarella → try vegan cheese
Not egg-free: the recipe title (Halloween Mummy Puff Pastry Pizzas) — bakes usually contain butter and egg
Not low-FODMAP: puff pastry
Not low-histamine: black olives or candy eyes
Not low-GI / diabetic-friendly: puff pastry
Not kidney-friendly: black olives or candy eyes

Based on listed ingredients — always check labels for allergies.

Prep

10m

Cook

12m

Serves

Rating

—

Total time · 22m

Ingredients

Kitchen Help

Shopping list

1 sheet puff pastry — thawed
6 tbsp pizza sauce
80 g shredded mozzarella
12 slices black olives or candy eyes
2 Tbsp flour for dusting

Tools

· oven
· baking tray

Instructions

Step by step

1
Heat oven to 200C / 400F. Cut pastry into 6 small rectangles for bases + thin 1cm strips for bandages.
2
Spread the sauce, add cheese on each rectangle.
3
Lay strips criss-cross over the cheese, leave a gap for eyes. Don't cover fully, the cheese peeking through assists with the mummy vibe.
4
Bake for 12- until golden and bubbly. Add the olive eyes right after baking.
5
Drizzle ketchup as 'blood' if you want extra spooky.