Hot Chicken Swirls Recipe | Taste of Home

Name: Hot Chicken Swirls Recipe | Taste of Home
Yield: 4
Cuisine: American
Ingredients: 2 tubes (8 ounces; 0 each; 0 ) refrigerated reduced-fat crescent rolls; 1 cup shredded cooked chicken breast; 4 ounces fat-free cream cheese; 0.25 cup reduced-fat ranch salad dressing; 0.25 cup shredded reduced-fat cheddar cheese; 0.25 cup finely chopped sweet red pepper; 2 g reen onions (finely chopped); 2 tablespoons Louisiana-style hot sauce

by Anonymous

Why some badges are missing

Not vegan: shredded cooked chicken breast → try chickpeas (or firm tofu)
Not vegetarian: shredded cooked chicken breast → try chickpeas (or Quorn pieces)
Not dairy-free: fat-free cream cheese → try oat cream
Not low-FODMAP: fat-free cream cheese → try lactose-free cream
Not low-histamine: shredded reduced-fat cheddar cheese
Not kidney-friendly: shredded cooked chicken breast

Based on listed ingredients — always check labels for allergies.

About this recipe

These savoury pinwheel pastries combine chicken, cream cheese, ranch dressing and cheddar in crescent roll dough, baked until golden. They're ideal as party nibbles, light lunch or casual buffet fare.

Prep

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Cook

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Serves

Rating

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Ingredients

Kitchen Help

Shopping list

2 tubes (8 ounces
each
) refrigerated reduced-fat crescent rolls
1 cup shredded cooked chicken breast
4 ounces fat-free cream cheese
0.25 cup reduced-fat ranch salad dressing
0.25 cup shredded reduced-fat cheddar cheese
0.25 cup finely chopped sweet red pepper
2 g reen onions — finely chopped
2 tablespoons Louisiana-style hot sauce

Instructions

Step by step

1
Preheat oven to 375°. Separate each tube of crescent dough into
2
four rectangles; gently press perforations to seal. In a small bowl,
3
combine the remaining ingredients; spread evenly over rectangles.
4
Roll up jelly-roll style, starting with a short side; pinch seams to
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seal.
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Cut each into eight slices; place cut side down on ungreased baking
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sheets. Bake 10- or until golden brown. Refrigerate
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leftovers. Yield: 64 appetizers.
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Nutritional Facts:
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1 appetizer equals 34 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 82 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.
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Diabetic Exchange:
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1/2 starch.