Irish Apple and Blackberry Crumble

Shopping list

• 600 g Bramley apples, peeled and sliced

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• 200 g Blackberries, fresh or frozen

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• 75 g Caster sugar — for filling

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• 0.5 tsp Ground cinnamon

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• 150 g Certified gluten-free oats

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• 100 g Gluten-free plain flour blend

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• 75 g Light brown sugar — for topping

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• 100 g Cold unsalted butter, diced

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Step by step

1. 1

   Preheat your oven to 190°C (170°C fan). Lightly grease a 1.5 litre baking dish.

2. 2

   Toss the apples, blackberries, caster sugar and cinnamon together in the dish, spreading evenly.

3. 3

   In a bowl, rub the cold butter into the oats, flour and brown sugar until the mixture resembles coarse breadcrumbs.

4. 4

   Scatter the crumble topping evenly over the fruit, pressing down lightly.

5. 5

   Bake for 35– 40 minutes until the topping is golden and the fruit is bubbling around the edges.

6. 6

   Let it stand for 5 minutes before serving warm with custard or ice cream.