Irish Smoked Mackerel and Apple Salad with Horseradish Dressing

Shopping list

• 300 g peppered smoked mackerel fillets — skin removed, flaked

  Sub
• 2 piece crisp eating apples — cored and thinly sliced

  Sub
• 100 g watercress — rinsed

  Sub
• 300 g cooked new potatoes — halved if large

  Sub
• 3 tbsp crème fraîche

  Sub
• 1 tbsp creamed horseradish sauce — certified gluten-free

  Sub
• 0.5 piece lemon — juice only

  Sub
• 2 tbsp fresh dill — chopped

  Sub
• 1 pinch ground black pepper

  Sub

Step by step

1. 1

   In a small bowl, whisk together the crème fraîche, horseradish sauce, lemon juice and half the dill. Season with black pepper.

2. 2

   Arrange the watercress on a large serving platter or divide among four plates.

3. 3

   Scatter over the halved new potatoes, apple slices and flaked mackerel.

4. 4

   Drizzle the horseradish dressing over the top and finish with the remaining dill.

5. 5

   Serve immediately, offering extra lemon wedges on the side if desired.