Korean BBQ Marinade - Bulgogi Style

Shopping list

• 900 g beef (ribeye, sirloin), pork or chicken — 2 lbs

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• 120 ml soy sauce — 1/2 cup

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• 50 g brown sugar — 1/4 cup

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• 30 ml sesame oil — 2 tbsp

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• 1 whole Asian pear — grated or 2 tbsp honey

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• 4 cloves garlic — minced

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• 1 tsp fresh ginger — grated

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• 3 whole green onions — sliced

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• 15 g toasted sesame seeds — 1 tbsp

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• 2.5 g black pepper — 1/2 tsp

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• 15 ml mirin or rice wine — optional, 1 tbsp

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Step by step

1. 1

   Whisk all marinade ingredients.

2. 2

   Slice meat thinly against the grain, coat well. Marinate 2 hours minimum, overnight is best.

3. 3

   Grill hot and fast 2- 3 min per side until caramelized.