Lemon and Blueberry Baked Oats

Shopping list

• 40 g oats

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• 175 g fat-free natural yoghurt

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• 1 tsp vanilla extract

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• 0.25 tbsp granulated sweetener

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• 0.5 unit lemon — grated zest and juice

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• 2 unit medium eggs — or 1 medium egg for a drier texture

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• 50 g blueberries

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Step by step

1. 1

   Preheat the oven to 200°C (fan 180°C/gas mark 6).

2. 2

   Put all of the ingredients into a bowl, keeping back a quarter of the blueberries, and stir until combined. Pour into a small ovenproof dish and place the remaining blueberries on top.

3. 3

   Place on a baking tray, so you don't end up with a messy oven if it rises a bit too much, and bake for 35– 40 minutes.

4. 4

   Remove from the oven and serve warm.