Lemon and Blueberry Baked Oats

Name: Lemon and Blueberry Baked Oats
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 40 g oats; 175 g fat-free natural yoghurt; 1 tsp vanilla extract; 0.25 tbsp granulated sweetener; 0.5 unit lemon (grated zest and juice); 2 unit medium eggs (or 1 medium egg for a drier texture); 50 g blueberries

by Recipe_Filer • 2026

Why some badges are missing

Not vegan: fat-free natural yoghurt → try coconut yoghurt
Not gluten-free: oats → try certified gluten-free oats
Not dairy-free: fat-free natural yoghurt → try coconut yoghurt
Not egg-free: medium eggs → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
Not low-FODMAP: oats
Not low-histamine: fat-free natural yoghurt
Not kidney-friendly: fat-free natural yoghurt

Based on listed ingredients — always check labels for allergies.

About this recipe

A fluffy, cake-like baked porridge made with oats, yoghurt, eggs, lemon and blueberries, baked until set and lightly golden. Typically served warm as a filling breakfast or brunch dish.

Prep

15m

Cook

40m

Serves

Rating

—

Total time · 55m

Ingredients

Kitchen Help

Shopping list

40 g oats
175 g fat-free natural yoghurt
1 tsp vanilla extract
0.25 tbsp granulated sweetener
0.5 unit lemon — grated zest and juice
2 unit medium eggs — or 1 medium egg for a drier texture
50 g blueberries

Tools

· ovenproof dish
· baking tray
· bowl

Instructions

Step by step

1
Preheat the oven to 200°C (fan 180°C/gas mark 6).
2
Put all of the ingredients into a bowl, keeping back a quarter of the blueberries, and stir until combined. Pour into a small ovenproof dish and place the remaining blueberries on top.
3
Place on a baking tray, so you don't end up with a messy oven if it rises a bit too much, and bake for 35–.
4
Remove from the oven and serve warm.

Per serving

serves 1

Calories

386kcal

Protein

24.3g

Carbs

47.9g

Fat

9.4g

Fibre

Sugar

5.1g

Sodium

193mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Original scan

We've kept the original page so the handwriting (and the kitchen-stained edges) live alongside the cleaned-up recipe forever. Tap any page to zoom.