Perfect Crepe Recipe

Name: Perfect Crepe Recipe
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 125 g Plain Flour; 15 g Caster Sugar; 1 pinch Salt; 2 eggs Eggs; 325 ml Whole Milk; 100 ml Double Cream; 0.01 ml Vanilla Extract (1-2 drops); 20 g Clarified Butter / ghee

by katplaystennis • 2026

Why some badges are missing

Not vegan: Whole Milk → try oat milk
Not gluten-free: Plain Flour → try gluten-free plain flour
Not dairy-free: Whole Milk → try oat milk
Not egg-free: Eggs → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
Not low-FODMAP: Plain Flour → try gluten-free plain flour
Not low-GI / diabetic-friendly: Plain Flour → try wholemeal flour
Not kidney-friendly: Salt → try salt-free herb seasoning (or lemon zest and black pepper)

Based on listed ingredients — always check labels for allergies.

Prep

—

Cook

—

Rest

60m

Serves

Rating

—

Ingredients

Kitchen Help

Shopping list

125 g Plain Flour
15 g Caster Sugar
1 pinch Salt
2 eggs Eggs
325 ml Whole Milk
100 ml Double Cream
0.01 ml Vanilla Extract — 1-2 drops
20 g Clarified Butter / ghee

Tools

· bowl
· whisk
· pan
· ladle

Instructions

Step by step

1
Put the flour, sugar and salt in a bowl.
2
Add the eggs and mix well with a whisk.
3
Stir in 100 ml of the milk.
4
Add the rest of the milk and the cream.
5
Rest this for one hour.
6
Stir the batter and flavour with vanilla.
7
Brush a 22 centimetre pan with clarified butter and heat to a medium high flame.
8
Ladle in some batter and tilt the pan to cover the base with a thin coating.
9
Cook for one minute.
10
When little holes appear, turn it over and cook for 30 to 40 seconds.
11
Transfer to a plate and stack the cooked crepes with greaseproof paper.
12
Roll bold in half or quarter and eat immediately dusted with sugar or filled with your choice of topping.