Philly Cheese Steak
by Anonymous
Why some badges are missing
- Not vegan: the recipe title (Philly Cheese Steak)
- Not vegetarian: the recipe title (Philly Cheese Steak)
- Not gluten-free: all-purpose flour → try gluten-free plain flour
- Not dairy-free: unsalted butter → try dairy-free butter
- Not low-FODMAP: all-purpose flour → try gluten-free plain flour
- Not low-histamine: grated aged provolone cheese
- Not low-GI / diabetic-friendly: all-purpose flour → try wholemeal flour
- Not kidney-friendly: the recipe title (Philly Cheese Steak)
Based on listed ingredients — always check labels for allergies.
About this recipe
A toasted hoagie roll filled with thinly sliced seared strip loin, melted provolone sauce, sautéed mushrooms, caramelised onions and peppers, creating a rich, savoury American-style sandwich.
Prep
—
Cook
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Serves
Rating
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Ingredients
Kitchen HelpShopping list
2 to 2 1/2 pound strip loin — trimmed
Olive oil
Salt and freshly ground black pepper
Soft hoagie rolls — split 3/4 open
Provolone Sauce — recipe follows
Sauteed Mushrooms — recipe follows
aramelized Onions — recipe follows
Sauteed Peppers — recipe follows
Provolone Sauce:
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk — heated
1 cup grated aged provolone cheese
0.25 cup grated Parmigiano-Reggiano
1 teaspoon kosher salt
0.25 teaspoon freshly ground black pepper
Sauteed Mushrooms:
2 tablespoons olive oil
1 tablespoon unsalted butter
1 1/2 pounds mushrooms (cremini and shiitake) — coarsely chopped
3 tablespoons finely chopped fresh parsley leaves
Salt and freshly ground black pepper
aramelized Onions:
2 tablespoons unsalted butter
1 tablespoons canola oil
3 l arge Spanish onions — peeled, halved and thinly sliced
1 teaspoon kosher salt
0.25 teaspoon freshly ground black pepper
Sauteed Peppers:
2 tablespoons olive oil
2 poblano peppers — thinly sliced
2 c ubano peppers — thinly sliced
Salt and freshly ground black pepper
Instructions
Step by step
- 1
Place steak in freezer for 30 to ; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- 2
Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- 3
Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- 4
Provolone Sauce:
- 5
Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for . Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to . Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- 6
Sauteed Mushrooms:
- 7
Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- 8
Caramelized Onions:
- 9
Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to .
- 10
Sauteed Peppers:
- 11
Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
- 12
Measure
- 13
Measure
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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