Your Potluck Needs This Bacon Jalapeño Corn Salad
by Anonymous
Why some badges are missing
- Not vegan: s cooked bacon → try smoked tofu
- Not vegetarian: s cooked bacon → try smoked tofu
- Not egg-free: mayonnaise → try vegan mayonnaise
- Not low-histamine: s cooked bacon
- Not low-GI / diabetic-friendly: Juice of 2 limes
- Not kidney-friendly: s cooked bacon
Based on listed ingredients — always check labels for allergies.
About this recipe
This American-style sweetcorn salad combines crisp bacon, fresh coriander, and jalapeños in a creamy dressing, ideal for barbecues and buffets throughout summer and early autumn.
Prep
—
Cook
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Serves
Rating
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Ingredients
Kitchen HelpShopping list
3
.
orn
6
s cooked bacon
1
.
ilantro
1
jalapeño — minced
1 /3
.
mayonnaise
Juice of 2 limes
1
.
hili powder
1
.
arlic powder
kosher salt
Freshly ground black pepper
Instructions
Step by step
- 1
In a large bowl, combine all ingredients. Stir until ingredients are completely mixed and coated in dressing. Garnish with herbs, if desired, then serve.
- 2
Park Feierbach
- 3
BUY NOW
- 4
Set of Pyrex Bowls, $10; amazon.com
- 5
Lena Abraham
- 6
Assistant Food Editor
- 7
Lena Abraham is the assistant food editor at Delish.com, where she develops and shoots recipes for video and still photographs.
- 8
Measure
- 9
Measure
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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