Pistachio Caramel Cheesecake

Name: Pistachio Caramel Cheesecake
Prep time: 20 min
Total time: 380 min
Yield: 4
Cuisine: British
Ingredients: 2 cups crushed biscuits or graham crackers; 0.5 cups melted butter; 16 oz cream cheese (softened); 0.5 cups sugar; 1 tsp vanilla extract; 1 cup heavy cream; 0.5 cups caramel sauce; 0.5 cups chopped pistachios

by Instagram

Why some badges are missing

Not vegan: melted butter → try dairy-free butter
Not gluten-free: crushed biscuits or graham crackers
Not dairy-free: melted butter → try dairy-free butter
Not egg-free: the recipe title (Pistachio Caramel Cheesecake) — bakes usually contain butter and egg
Not nut-free: chopped pistachios → try toasted sunflower seeds (or pumpkin seeds for crunch)
Not low-FODMAP: crushed biscuits or graham crackers
Not low-GI / diabetic-friendly: crushed biscuits or graham crackers
Not kidney-friendly: cream cheese

Based on listed ingredients — always check labels for allergies.

↳ Imported from Instagram

About this recipe

A no-bake cheesecake with a buttery biscuit base, smooth cream cheese filling swirled with caramel sauce, and topped with chopped pistachios. Ideal for special occasions or dinner parties when you want an…

Prep

20m

Cook

—

Rest

360m

Serves

Rating

—

Ingredients

Kitchen Help

Shopping list

2 cups crushed biscuits or graham crackers
0.5 cups melted butter
16 oz cream cheese — softened
0.5 cups sugar
1 tsp vanilla extract
1 cup heavy cream
0.5 cups caramel sauce
0.5 cups chopped pistachios

Instructions

Step by step

1
Mix crushed biscuits with melted butter and press into a cake pan. Chill for .
2
Beat cream cheese, sugar, and vanilla until smooth.
3
Whip the heavy cream separately and gently fold it into the cream cheese mixture.
4
Spread the cheesecake filling over the biscuit base and refrigerate for at least 6 hours.
5
Pour caramel sauce over the top.
6
Garnish generously with chopped pistachios, slice, and serve chilled.

Per serving

serves 4

Calories

615kcal

Protein

7.2g

Carbs

46.5g

Fat

45.8g

Fibre

1.1g

Sugar

25.8g

Sodium

442mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Tagged

More British recipes →#Dessert #cakes