Raspberry Lemon Meringue Brûlée Cups
by Instagram
Why some badges are missing
- Not vegan: 1/2 cup heavy cream → try oat cream
- Not dairy-free: 1/2 cup heavy cream → try oat cream
- Not egg-free: 4 large egg yolks → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
- Not low-FODMAP: 1/2 cup heavy cream → try lactose-free cream
- Not low-histamine: 2 tablespoons fresh lemon juice
- Not low-GI / diabetic-friendly: 1/2 cup granulated sugar → try granulated sweetener (such as erythritol)
- Not kidney-friendly: 1/4 teaspoon salt → try salt-free herb seasoning (or lemon zest and black pepper)
Based on listed ingredients — always check labels for allergies.
↳ Imported from Instagram
About this recipe
A baked custard dessert layered with fresh raspberries and lemon, topped with caramelised meringue for a tangy, creamy finish, perfect for an elegant dinner party pudding.
Prep
—
Cook
6m
Rest
90m
Serves
Rating
—
Ingredients
Kitchen HelpShopping list
2 cups fresh raspberries
1/2 cup granulated sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 tablespoon cornstarch
4 large egg yolks
1/2 cup heavy cream
1 teaspoon vanilla extract
3 large egg whites
1/4 teaspoon salt
1/2 cup granulated sugar
2 tablespoons granulated sugar
Instructions
Step by step
- 1
1. Preheat the oven to 350°F and divide the raspberries among 6 oven-safe ramekins.
- 2
2. Whisk 1/2 cup sugar, lemon juice, lemon zest, cornstarch, egg yolks, heavy cream, and vanilla until smooth.
- 3
3. Pour the lemon mixture over the raspberries and place the ramekins in a baking dish.
- 4
4. Add hot water to the baking dish until it reaches halfway up the ramekins. Bake for 25 to , then cool.
- 5
5. Beat egg whites and salt until soft peaks form. Gradually add 1/2 cup sugar and beat until stiff, glossy peaks form.
- 6
6. Spoon meringue over each cup, sprinkle with 2 tablespoons sugar, and broil for 1 to until golden. Serve immediately.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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Edit on 2026-09-09
Edited 9/9/2026, 10:16:09 AM
Edit on 2026-09-09
Edited 9/9/2026, 10:16:36 AM
