Cinnamon Rolls

Shopping list

• 500 g Strong White Bread Flour

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• 200 ml Warm Milk

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• 7 g Yeast (fast action)

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• 100 g Softened Butter

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• 1 Unit Egg

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• 2 Tbsp Golden Syrup for Filling

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• 2 Tbsp Cinnamon for Filling

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• 125 g Softened Butter for Filling

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• 150 g Light Muscavado Sugar for Filling

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• 50 g Icing Sugar For Frosting

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• 50 9 Soft Cheese

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• 0.25 Tsp Vanilla Extract

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Step by step

1. 1

   Preheat oven to 180

2. 2

   Mix the dough and kneed until smooth (8- 10 mins until elastic and soft to ensure a nice texture for your final rolls)

3. 3

   Transfer to a large working area and roll out to a large rectangle

4. 4

   Mix the filling to form a paste and spread this all over the dough

5. 5

   Cut the dough into strips to create individualr rolls or create a log and then slice. either is fine.

6. 6

   Bake for 18- 22 mins and then allow to cool

7. 7

   Add the frosting.