Slow Cooker Smoked Sausage Country Boil - 365 Days of Slow Cooking and Pressure Cooking

Name: Slow Cooker Smoked Sausage Country Boil - 365 Days of Slow Cooking and Pressure Cooking
Yield: 4
Ingredients: 1 tsp seasoned salt; 0.5 tsp celery seed; 1 tsp smoked paprika; 0.5 tsp black pepper; 1 tsp garlic powder; 0.5 tsp onion powder; 1 tsp dried parsley; 1 cup water or broth; 1 bay leaf; 1 ½ pounds petite red potatoes (washed and halved); 1 (13 oz) package smoked sausage of your choice (sliced into half inch rounds); 0.5 pound fresh green beans (washed and trimmed); 3 ears of corn (husked and cut into thirds); 2 tbsp butter (cut into 8 small pieces)

by Anonymous

Why some badges are missing

Not vegan: (13 oz) package smoked sausage of your choice → try vegan sausages
Not vegetarian: (13 oz) package smoked sausage of your choice → try vegetarian sausages
Not dairy-free: butter → try dairy-free butter
Not low-FODMAP: celery seed
Not low-histamine: (13 oz) package smoked sausage of your choice
Not low-GI / diabetic-friendly: ½ pounds petite red potatoes → try cauliflower
Not kidney-friendly: (13 oz) package smoked sausage of your choice

Based on listed ingredients — always check labels for allergies.

About this recipe

A hearty one-pot meal of smoked sausage, potatoes, sweetcorn and green beans, slow-cooked with warming spices and butter for a rich, smoky flavour, perfect for casual family dinners.

Prep

—

Cook

—

Serves

Rating

—

Ingredients

Kitchen Help

Shopping list

1 tsp seasoned salt
0.5 tsp celery seed
1 tsp smoked paprika
0.5 tsp black pepper
1 tsp garlic powder
0.5 tsp onion powder
1 tsp dried parsley
1 cup water or broth
1 bay leaf
1 ½ pounds petite red potatoes — washed and halved
1 (13 oz) package smoked sausage of your choice — sliced into half inch rounds
0.5 pound fresh green beans — washed and trimmed
3 ears of corn — husked and cut into thirds
2 tbsp butter — cut into 8 small pieces

Instructions

Step by step

1
In a small bowl stir together the salt, celery seed, smoked paprika, pepper, garlic powder, onion powder and parsley.
2
Add water to the slow cooker. Add in the bay leaf. Toss in the potatoes, sausage, beans, corn and butter. Then add in the seasonings and toss to evenly spread them throughout.
3
Cover and cook on low for 4-6 hours, or until potatoes are tender.
4
Scoop into servings dishes and drizzle each dish with a tablespoon of the remaining juices.
5
Notes
6
I used my
7
Ninja Auto-iQ 6 Quart Slow Cooker
8
.*
9
Category: One Pot Meal
10
Method: Slow Cooker
11
Cuisine: American
12
Did you make this recipe?
13
Tag
14
@365dayscrockpot
15
on Instagram
16
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
17
Measure
18
Measure

Rate this recipe

Shared notes

Cook's annotations

No notes yet.

Family legacy

Audio reminiscence

A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.

No audio memory yet.

Complete the table