These Brown Sugar Baked Peaches Are The Perfect Summer Dessert
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These Brown Sugar Baked Peaches Are The Perfect Summer Dessert

by Anonymous

Why some badges are missing
  • Not vegan: butter → try dairy-free butter
  • Not dairy-free: butter → try dairy-free butter
  • Not low-FODMAP: peaches
  • Not low-GI / diabetic-friendly: ed brown sugar → try granulated sweetener (such as erythritol)
  • Not kidney-friendly: Vanilla ice cream

Based on listed ingredients — always check labels for allergies.

About this recipe

Halved peaches baked with brown sugar, cinnamon and butter until tender, creating a warm, caramelised dessert with soft fruit and sweet spiced flavour, typically served with vanilla ice cream.

Prep

—

Cook

—

Serves

4

Rating

—

Ingredients

Kitchen Help

Shopping list

  • 3

  • peaches

  • 2

  • .

  • ed brown sugar

  • 1 /4

  • .

  • innamon

  • nutmeg (optional)

  • 3

  • .

  • butter

  • Vanilla ice cream — for serving

Instructions

Step by step

  1. 1

    Preheat oven to 325°. Halve peaches and remove pits, then place cut side up in a medium baking dish.

  2. 2

    In a small bowl, whisk to combine sugar, cinnamon, and nutmeg, if using. Sprinkle mixture over cut side of each peach. Cut butter into 3 evenly sized tablespoons, then halve each piece. Place a pat of butter in center of each peach.

  3. 3

    Bake until peaches are tender but not losing shape, about . Serve with vanilla ice cream.

  4. 4

    Peach S'Mores = Official Dessert Of Summer

  5. 5

    by Delish US

  6. 6

    Lena Abraham

  7. 7

    Assistant Food Editor

  8. 8

    Lena Abraham is the assistant food editor at Delish.com, where she develops and shoots recipes for video and still photographs.

  9. 9

    Measure

  10. 10

    Measure

Per serving

serves 4
Calories
230kcal
Protein
1.5g
Carbs
35g
Fat
10g
Fibre
2g
Sugar
25g
Sodium
50mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

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