
These Brown Sugar Baked Peaches Are The Perfect Summer Dessert
by Anonymous
Why some badges are missing
- Not vegan: butter → try dairy-free butter
- Not dairy-free: butter → try dairy-free butter
- Not low-FODMAP: peaches
- Not low-GI / diabetic-friendly: ed brown sugar → try granulated sweetener (such as erythritol)
- Not kidney-friendly: Vanilla ice cream
Based on listed ingredients — always check labels for allergies.
About this recipe
Halved peaches baked with brown sugar, cinnamon and butter until tender, creating a warm, caramelised dessert with soft fruit and sweet spiced flavour, typically served with vanilla ice cream.
Prep
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Cook
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Serves
Rating
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Ingredients
Kitchen HelpShopping list
3
peaches
2
.
ed brown sugar
1 /4
.
innamon
nutmeg (optional)
3
.
butter
Vanilla ice cream — for serving
Instructions
Step by step
- 1
Preheat oven to 325°. Halve peaches and remove pits, then place cut side up in a medium baking dish.
- 2
In a small bowl, whisk to combine sugar, cinnamon, and nutmeg, if using. Sprinkle mixture over cut side of each peach. Cut butter into 3 evenly sized tablespoons, then halve each piece. Place a pat of butter in center of each peach.
- 3
Bake until peaches are tender but not losing shape, about . Serve with vanilla ice cream.
- 4
Peach S'Mores = Official Dessert Of Summer
- 5
by Delish US
- 6
Lena Abraham
- 7
Assistant Food Editor
- 8
Lena Abraham is the assistant food editor at Delish.com, where she develops and shoots recipes for video and still photographs.
- 9
Measure
- 10
Measure
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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