Spaghetti Aglio e Olio

Shopping list

• 100 g spaghetti — cooked al dente

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• 2 tbsp olive oil

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• 4 tbsp pasta water

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• 1 small cube butter

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• 6 cloves garlic cloves — sliced

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• 1 red chilli — finely chopped

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• 0.5 tsp crushed black pepper

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• 0.5 tsp red chilli flakes

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• 1 handful parsley — finely chopped

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Step by step

1. 1

   Heat the olive oil and sauté the garlic, red chilli and a parsley stem until fragrant.

2. 2

   Add the chilli flakes, black pepper and pasta water, then stir well.

3. 3

   Mix in the butter until melted.

4. 4

   Toss in the cooked spaghetti, coat it well in the sauce, garnish with chopped parsley and serve immediately.