Spaghetti ai Pomodorini (Cherry Tomato Pasta) — AI-generated headline for Instagram
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Spaghetti ai Pomodorini (Cherry Tomato Pasta)

by Instagram

Why some badges are missing
  • Not vegan: grated Parmesan cheese (usually made with animal rennet) → try vegan parmesan-style cheese (or nutritional yeast)
  • Not vegetarian: grated Parmesan cheese (usually made with animal rennet) → try vegetarian hard cheese (Italian-style, made without animal rennet)
  • Not gluten-free: spaghetti → try gluten-free pasta
  • Not dairy-free: cold butter → try dairy-free butter
  • Not low-FODMAP: spaghetti → try gluten-free pasta
  • Not low-histamine: cherry tomatoes → try roasted red pepper purée
  • Not kidney-friendly: cherry tomatoes → try roasted red pepper purée

Based on listed ingredients — always check labels for allergies.

↳ Imported from Instagram

About this recipe

A simple Italian pasta dish where sweet cherry tomatoes are sautéed with garlic and chilli until soft, then tossed with spaghetti to create a light, tangy sauce, typically enjoyed for lunch or…

Prep

5m

Cook

10m

Serves

4

Rating

—

Total time · 15m

Ingredients

Kitchen Help

Shopping list

  • 200 g spaghetti

  • 13 pieces cherry tomatoes — 12–14 cherry tomatoes

  • 1 tbsp olive oil

  • 1 small garlic bulb — (or 8–10 cloves), thinly sliced

  • 1 piece fresh red chilli — thinly sliced

  • 0.5 tsp chilli flakes

  • 0.5 tsp crushed black pepper

  • salt

  • 3 cubes cold butter

  • 4 tbsp reserved pasta water

  • 1 cup grated Parmesan cheese

  • fresh basil leaves

Instructions

Step by step

  1. 1

    Cook the spaghetti until al dente and reserve 4 tbsp of the pasta water.

  2. 2

    Heat the olive oil and sauté the garlic and fresh red chilli until fragrant.

  3. 3

    Add the cherry tomatoes, season with salt and black pepper, and cook until softened. Gently mash them with a fork.

  4. 4

    Stir in the chilli flakes, then add the cold butter and reserved pasta water. Turn off the heat and stir until the sauce becomes thick and glossy.

  5. 5

    Toss in the cooked spaghetti, then finish with Parmesan and fresh basil. Mix well and serve.

Per serving

serves 4
Calories
747kcal
Protein
25.2g
Carbs
79.4g
Fat
30.5g
Fibre
3.5g
Sugar
3.2g
Sodium
400mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

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Audio reminiscence

A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.

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Edit on 2026-08-12

Edited 8/12/2026, 3:38:25 PM

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