This Creamy Spinach & Artichoke Sauce Is Insanely Addictive
by Anonymous
Why some badges are missing
- Not vegan: Parmesan (usually made with animal rennet) → try vegan parmesan-style cheese (or nutritional yeast)
- Not vegetarian: Parmesan (usually made with animal rennet) → try vegetarian hard cheese (Italian-style, made without animal rennet)
- Not dairy-free: butter → try dairy-free butter
- Not low-FODMAP: loves garlic → try garlic-infused oil
- Not low-histamine: baby spinach → try shredded cabbage
- Not kidney-friendly: kosher salt → try salt-free herb seasoning (or lemon zest and black pepper)
Based on listed ingredients — always check labels for allergies.
About this recipe
A creamy, indulgent sauce combining tender spinach and artichokes in a rich base, served over pan-fried chicken breasts. The sauce is velvety and savoury with a subtle tang, making this an ideal…
Prep
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Cook
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Ingredients
Kitchen HelpShopping list
Yields:
6
2 tbsp .
extra-virgin olive oil
6
hicken breasts
kosher salt
Freshly ground black pepper
0.5 tsp .
dried oregano
3 tbsp .
butter
3
loves garlic — minced
2 c .
baby spinach
1
(13.75-oz.) can artichoke hearts — chopped
0.5 c .
d roasted red peppers
1 c .
half-and-half
0.75 c .
shredded mozzarella
0.25 c .
Instructions
Step by step
- 1
Prep Time:
- 2
0:10
- 3
Total Time:
- 4
0:30
- 5
1
- 6
Season chicken all over with salt, pepper, and oregano. In a large skillet over medium-high heat, heat olive oil. Add chicken and cook until golden, about per side. Remove chicken from skillet.
- 7
2
- 8
Melt butter in skillet then stir in garlic and cook until fragrant, about 30 seconds. Stir in baby spinach, artichokes and red peppers and cook until spinach starts to wilt. Add half-and-half and bring mixture to a simmer. Stir in mozzarella and Parmesan and season with salt and pepper.
- 9
3
- 10
Return chicken to skillet and cook until sauce has thickened slightly and chicken is completely cooked through, about more. Remove from heat.
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4
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Serve chicken warm with sauce.
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Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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