Lemon Butter Chicken

Name: Lemon Butter Chicken
Yield: 4
Cuisine: American
Ingredients: 0 Yields:; 0 4; 1 l b.; 0 boneless skinless chicken breasts; 0 kosher salt; 0 l emon pepper; 1 tbsp .; 0 extra-virgin olive oil; 1 /2; 0 stick butter; 0 3; 0 c loves garlic (minced); 0 Juice of 2 lemons and zest of 1; 0.25 c .; 0 heavy cream; 1 pt.; 0 small cherry tomatoes; 0.25 c .; 0 shredded fresh basil; 0 1; 0 l emon (sliced into half moons); 0 c ooked rice (for serving)

by Anonymous

Why some badges are missing

Not vegan: boneless skinless chicken breasts → try chickpeas (or firm tofu)
Not vegetarian: boneless skinless chicken breasts → try chickpeas (or Quorn pieces)
Not dairy-free: stick butter → try dairy-free butter
Not low-FODMAP: loves garlic → try garlic-infused oil
Not low-histamine: Juice of 2 lemons and zest of 1
Not low-GI / diabetic-friendly: Juice of 2 lemons and zest of 1
Not kidney-friendly: boneless skinless chicken breasts

Based on listed ingredients — always check labels for allergies.

About this recipe

This tender chicken dish features pan-fried breasts in a rich, tangy lemon and butter sauce with subtle peppery notes. Quick to prepare, it makes an elegant weeknight dinner or casual weekend meal…

Prep

—

Cook

—

Serves

Rating

—

Ingredients

Kitchen Help

Shopping list

Yields:
4
1 l b.
boneless skinless chicken breasts
kosher salt
emon pepper
1 tbsp .
extra-virgin olive oil
1 /2
stick butter
3
loves garlic — minced
Juice of 2 lemons and zest of 1
0.25 c .
heavy cream
1 pt.
cherry tomatoes
0.25 c .
shredded fresh basil
1
emon — sliced into half moons
ooked rice — for serving

Instructions

Step by step

1
Prep Time:
2
0:05
3
Total Time:
4
0:30
5
1
6
Season chicken all over with salt and lemon pepper.
7
2
8
In a large skillet over medium-high heat, heat oil. Add chicken and sear until golden and cooked through, per side. Transfer chicken to a plate and make pan sauce.
9
3
10
Add butter to pan drippings and let melt. Add garlic and stir until fragrant, , then add lemon juice and zest and cream. Bring to a simmer, then add cherry tomatoes, basil and lemon slices. Simmer until thick, , then add back chicken to skillet.
11
4
12
Serve chicken over rice with pan sauce.
13
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