Cilantro Lime Salmon Bowls

Name: Cilantro Lime Salmon Bowls
Yield: 4
Cuisine: Mediterranean
Ingredients: 0 Yields:; 0 4; 0 3; 0 red peppers (sliced into strips); 0.667 c .; 0 olive oil (plus 1 tablespoon); 0 kosher salt; 0 Freshly ground black pepper; 0.333 c .; 0 l ime juice; 2 tbsp .; 0 finely chopped cilantro (plus more for serving); 2 tsp .; 0 honey; 0 1; 0 g arlic clove (minced); 0 4; 0 salmon filets; 4 c .; 0 c ooked brown rice; 0 1; 0 avocado (thinly sliced); 0 l ime wedges (for serving)

by Anonymous

Why some badges are missing

Not vegan: salmon filets
Not vegetarian: salmon filets
Not low-FODMAP: honey → try maple syrup
Not low-histamine: salmon filets
Not low-GI / diabetic-friendly: ime juice
Not kidney-friendly: kosher salt → try salt-free herb seasoning (or lemon zest and black pepper)

Based on listed ingredients — always check labels for allergies.

About this recipe

A bright grain bowl featuring roasted salmon fillets marinated with coriander and lime, served atop rice with charred red peppers and a tangy dressing. Popular for weeknight dinners or meal prep, it's…

Prep

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Cook

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Serves

Rating

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Ingredients

Kitchen Help

Shopping list

Yields:
4
3
red peppers — sliced into strips
0.67 c .
olive oil — plus 1 tablespoon
kosher salt
Freshly ground black pepper
0.33 c .
ime juice
2 tbsp .
finely chopped cilantro — plus more for serving
2 tsp .
honey
1
arlic clove — minced
4
salmon filets
4 c .
ooked brown rice
1
avocado — thinly sliced
ime wedges — for serving

Instructions

Step by step

1
Prep Time:
2
0:15
3
Total Time:
4
0:45
5
1
6
Preheat oven to 400° and line a large baking sheet with parchment paper. Place bell peppers onto baking sheet and toss with 1 tbsp olive oil. Season with salt and pepper and place in the oven to bake for .
7
2
8
Meanwhile, make cilantro lime marinade: combine olive oil, lime juice, cilantro, honey, and garlic and whisk to combine. Place salmon in a large bowl and season with salt and pepper. Pour half the marinade over filets. Toss until fully coated. Set aside remaining marinade.
9
3
10
When peppers have baked for , remove from oven and place filets on top of peppers. Bake until peppers are tender and salmon is cooked through, 15 to more.
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4
12
Assemble bowls: divide rice into four bowls and top with salmon, peppers, avocado and a wedge of lime. Garnish with cilantro and serve with extra marinade on the side.
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