This Pasta Salad Will Make You Forget About All Other Pasta Salads
by Anonymous
Why some badges are missing
- Not vegan: salami
- Not vegetarian: salami
- Not gluten-free: For the pasta → try gluten-free pasta
- Not dairy-free: mozzarella balls → try vegan cheese
- Not low-FODMAP: For the pasta → try gluten-free pasta
- Not low-histamine: salami
- Not kidney-friendly: salami
Based on listed ingredients — always check labels for allergies.
About this recipe
A fusilli-based salad tossed with mozzarella balls, typically featuring fresh vegetables and a tangy dressing. The pasta remains al dente while cheese adds creamy richness. Ideal for picnics, buffets, or as a…
Prep
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Cook
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Serves
Rating
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Ingredients
Kitchen HelpShopping list
Yields:
6
- 8
For the pasta
16 oz .
fusili pasta — cooked according to package instructions
8 oz .
mozzarella balls — halved
4 oz .
salami — quartered
2 c .
baby spinach
1 c .
herry tomatoes — halved
1 c .
artichoke hearts — chopped
0.5 c .
pitted black olives — sliced
For the dressing
0.33 c .
olive oil
2 tbsp .
red wine vinegar
1
arlic clove — minced
2 tsp .
Italian seasoning
1 tbsp .
freshly chopped parsley
red pepper flakes
Kosher salt
Freshly ground black pepper
Instructions
Step by step
- 1
Prep Time:
- 2
0:15
- 3
Total Time:
- 4
0:20
- 5
1
- 6
In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.
- 7
2
- 8
To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar and secure with a lid then shake to combine. Season with salt and pepper to taste.
- 9
3
- 10
Dress pasta with dressing and serve.
- 11
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