Smoky Paleo Slow Cooker BBQ Chicken | The Paleo Running Momma

Name: Smoky Paleo Slow Cooker BBQ Chicken | The Paleo Running Momma
Yield: 4
Cuisine: American
Ingredients: 0 1; 0 and 3/4 lbs boneless; 0 skinless chicken breasts; 0 6; 0 oz; 0 c an organic tomato paste; 1 /3; 0 c up; 0 water; 1 /4; 0 c up; 0 c oconut aminos*; 0 1; 0 Tbsp; 0 + 2 tsp pure maple syrup; 0 1; 0 and 1/2 Tbsp brown mustard; 0 2; 0 Tbsp; 0 raw apple cider vinegar; 0 1; 0 tsp; 0 onion powder; 1 /2; 0 tsp; 0 g arlic powder; 1 /2; 0 tsp; 0 smoked paprika; 0.125 -1/4

by Anonymous

Why some badges are missing

Not vegan: skinless chicken breasts → try chickpeas (or firm tofu)
Not vegetarian: skinless chicken breasts → try chickpeas (or Quorn pieces)
Not low-FODMAP: raw apple cider vinegar
Not low-histamine: an organic tomato paste → try roasted red pepper purée
Not low-GI / diabetic-friendly: + 2 tsp pure maple syrup → try sugar-free syrup
Not kidney-friendly: skinless chicken breasts

Based on listed ingredients — always check labels for allergies.

About this recipe

A tender slow-cooked chicken dish in a smoky barbecue sauce made with tomato purée and spices. The meat pulls apart easily and has a rich, tangy flavour, making it ideal for weeknight…

Prep

—

Cook

—

Serves

Rating

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Ingredients

Kitchen Help

Shopping list

1
and 3/4 lbs boneless
skinless chicken breasts
6
oz
an organic tomato paste
1 /3
up
water
1 /4
up
oconut aminos*
1
Tbsp
+ 2 tsp pure maple syrup
1
and 1/2 Tbsp brown mustard
2
Tbsp
raw apple cider vinegar
1
tsp
onion powder
1 /2
tsp
arlic powder
1 /2
tsp
smoked paprika
0.13 -1/4
tsp
hipotle powder
or adjust for spice preference
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Instructions

Step by step

1
In a mixing bowl, whisk together all of the ingredients except for the chicken
2
Place chicken breasts in the
3
slow cooker
4
and cover with all the sauce. Cover and cook on low for 5 hours until chicken can be pulled apart/shredded with a fork.
5
To serve, take two forks and shred all the chicken, mixing with the sauce. Serve over baked sweet potatoes (you can pre-bake them the night before and then simply reheat when it's time to eat) or veggies/potatoes of your choice. Enjoy! Leftovers can be stored covered in the refrigerator for up to 4 days, or frozen if you want to keep longer.
6
Recipe Notes
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*You can sub
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gluten-free soy sauce
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if you wish for the same flavor
10
What I Used To Make My Paleo Slow Cooker BBQ Chicken
11
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Over 370 Keto Recipes
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15
Want more easy Paleo chicken recipes? Try one of these!
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Easy Bacon Wrapped Chicken {Whole30}
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Crispy Paleo Chicken Tenders {Whole30}
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Paleo BBQ Chicken around the web:
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Slow Cooked Paleo BBQ Chicken {Whole30}
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Sticky Sweet Paleo BBQ Chicken
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Tell Me!
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Are you feeling the busyness of November already?
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How often does your slow cooker get used?
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Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!
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Share and enjoy!
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Filed Under:
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Lunch and Dinner
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,
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