Slow Cooker White Chicken Chili with Sweet Potato {Paleo & Whole30}

Name: Slow Cooker White Chicken Chili with Sweet Potato {Paleo & Whole30}
Yield: 4
Cuisine: American
Ingredients: 1 .5; 0 l bs; 0 organic boneless chicken breasts; 0 1; 0 l arge white or Japanese sweet potato peeled and cut into 3/4 inch chunks; 0 about 3 cups*; 0 2; 0 cup s; 0 homemade bone broth or sugar free broth/stock; 0 4; 0 oz; 0 c an diced green chiles; 0 1; 0 tbsp; 0 finely chopped fresh jalapeños; 0 1; 0 tsp; 0 salt; 1 /4; 0 tsp; 0 black pepper; 0 2; 0 tsp; 0 c umin; 0 1; 0 tsp; 0 oregano; 1 /2; 0 tsp; 0 c hili powder

by Anonymous

Why some badges are missing

Not vegan: organic boneless chicken breasts → try chickpeas (or firm tofu)
Not vegetarian: organic boneless chicken breasts → try chickpeas (or Quorn pieces)
Not dairy-free: organic ghee
Not low-FODMAP: homemade bone broth or sugar free broth/stock → try low-FODMAP stock (onion- and garlic-free)
Not low-histamine: homemade bone broth or sugar free broth/stock
Not kidney-friendly: organic boneless chicken breasts

Based on listed ingredients — always check labels for allergies.

About this recipe

A hearty American-style chicken stew with tender sweet potato, green chillies and warming spices, slow-cooked until thick and comforting, ideal for casual suppers or batch cooking on chilly evenings.

Prep

—

Cook

—

Serves

Rating

—

Ingredients

Kitchen Help

Shopping list

1 .5
bs
organic boneless chicken breasts
1
arge white or Japanese sweet potato peeled and cut into 3/4 inch chunks
about 3 cups*
2
s
homemade bone broth or sugar free broth/stock
4
oz
an diced green chiles
1
tbsp
finely chopped fresh jalapeños
1
tsp
salt
1 /4
tsp
black pepper
2
tsp
umin
1
tsp
oregano
1 /2
tsp
hili powder
1 /8
tsp
ayenne pepper
more or less depending on your spice preference
1
yellow onion diced
4
loves
arlic finely chopped
1
tsp
dried cilantro or 1 tbsp fresh minced
1
tbsp
organic ghee
larified butter
1 /2
up
oconut cream**
1
tbsp
fresh lime juice
2
tbsp
nutritional yeast - optional
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Instructions

Step by step

1
Place the chicken in the
2
slow cooker
3
and top with sweet potato cubes, broth, green chilis, jalapeño, onion and garlic, salt and all the spices (you will leave out the last 4 ingredients for now) Cook on high for 3-4 hours or low 6-7 hours. I use a programmable slow cooker which makes timing things very convenient!
4
After the cook time is complete, remove the chicken to a large dish and set aside. Add the ghee, coconut cream, lime juice, and nutritional yeast to the slow cooker and stir well to combine.
5
Cover and cook on hi for .
6
During this time, shred the chicken with two forks, then add it back to the slow cooker after and continue to cook 10 more minutes on high.
7
Serve with avocado, extra cilantro or chives. Enjoy!
8
Recipe Notes
9
*If you can't find a white sweet potato, a common orange one will be fine, just cut into 1" inch chunks since they're a bit softer.
10
**Coconut cream is the solid part in a can of refrigerated coconut milk. You can buy
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full fat coconut milk
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and use only the thick part, or purchase a
13
can of coconut cream only
14
.
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What I Used to Make My Slow Cooker White Chicken Chili with Sweet Potato:
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.
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Slow Cooker White Chicken Chili with Sweet Potato #paleo #whole30
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Click To Tweet
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.
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Want more Whole30 dinner recipes? Try one of these!
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Slow Cooker Meatballs and Marinara Sauce
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Easy One Pan Bacon Wrapped Chicken
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Creamy Tomato Basil Chicken with Roasted Butternut
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Chorizo Sweet Potato Chili
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Whole30 Slow Cooker Chili on the Web:
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Paleo Crock Pot Chili
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Slow Cooker Queso Chicken Chili
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Tell Me!
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Have you tried sweet potato chili?
30
Are you mild, medium, or hot?
31
Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!
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Share and enjoy!
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