White Bread

Shopping list

• 1.5 LB Strong Plain Flour

  Sub
• 1 Tsp Easy Blend Yeast

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• 1 Tbsp Salt

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• 1 Tsp Sugar

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• 0.75 pint Hand hot water

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Step by step

1. 1

   Make a well in the flour and add ¾ pint hand hot water (all in one go). Mix this to a dough.

2. 2

   Knead the dough to stretch.

3. 3

   Cover with clingfilm in a big bowl and leave at room temperature for 2 hours.

4. 4

   Punch out the air and knead again briefly and cut the dough in half and shape.

5. 5

   Put in a loaf tin, sprinkle with a little flour. Cover and leave for 1 hour.

6. 6

   Gas Mark 8 for 30- 40 mins.