White Bread

Name: White Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 1.5 LB Strong Plain Flour; 1 Tsp Easy Blend Yeast; 1 Tbsp Salt; 1 Tsp Sugar; 0.75 pint Hand hot water

by katplaystennis • 2026

Why some badges are missing

Not gluten-free: Strong Plain Flour → try gluten-free plain flour
Not low-FODMAP: Strong Plain Flour → try gluten-free plain flour
Not low-GI / diabetic-friendly: Strong Plain Flour → try wholemeal flour
Not kidney-friendly: Salt → try salt-free herb seasoning (or lemon zest and black pepper)

Based on listed ingredients — always check labels for allergies.

Prep

15m

Cook

40m

Serves

Rating

—

Total time · 55m

Ingredients

Kitchen Help

Shopping list

1.5 LB Strong Plain Flour
1 Tsp Easy Blend Yeast
1 Tbsp Salt
1 Tsp Sugar
0.75 pint Hand hot water

Tools

· sieve
· mixing bowl
· loaf tin

Instructions

Step by step

1
Make a well in the flour and add ¾ pint hand hot water (all in one go). Mix this to a dough.
2
Knead the dough to stretch.
3
Cover with clingfilm in a big bowl and leave at room temperature for 2 hours.
4
Punch out the air and knead again briefly and cut the dough in half and shape.
5
Put in a loaf tin, sprinkle with a little flour. Cover and leave for .
6
Gas Mark 8 for 30-.

Per serving

serves 4

Calories

350kcal

Protein

10.5g

Carbs

72.5g

Fat

Fibre

Sugar

0.2g

Sodium

580mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Original scan

We've kept the original page so the handwriting (and the kitchen-stained edges) live alongside the cleaned-up recipe forever. Tap any page to zoom.