BBQ’d King Prawns and Homemade Paprika Mayo — AI-generated headline for Instagram
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BBQ’d King Prawns and Homemade Paprika Mayo

by Instagram

Why some badges are missing
  • Not vegan: king prawns
  • Not vegetarian: king prawns
  • Not egg-free: mayonnaise → try vegan mayonnaise
  • Not low-FODMAP: garlic powder → try garlic-infused oil
  • Not low-histamine: king prawns
  • Not kidney-friendly: smoked paprika

Based on listed ingredients — always check labels for allergies.

↳ Imported from Instagram

About this recipe

Succulent king prawns grilled until lightly charred, served with a smoky, tangy paprika mayonnaise spiked with mustard and cayenne. A vibrant lunch or light summer meal, perfect for outdoor gatherings.

Prep

15m

Cook

5m

Serves

4

Rating

—

Total time · 20m

Ingredients

Kitchen Help

Shopping list

  • 200 g mayonnaise

  • 1 Tbsp smoked paprika

  • 1 tsp Wholegrain mustard

  • 0.25 whole lemon juice

  • 1.5 tsp smoked paprika

  • 0.5 tsp garlic powder

  • 0.5 tsp onion powder

  • 1 pinch cayenne pepper

  • salt — to taste

  • black pepper — to taste

  • 12 king prawns

Instructions

Step by step

  1. 1

    Combine the mayonnaise, smoked paprika, Wholegrain mustard, lemon juice, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.

  2. 2

    Barbecue (grill or dry fry) the king prawns for

Per serving

serves 4
Calories
382kcal
Protein
24.5g
Carbs
4g
Fat
28.5g
Fibre
0.5g
Sugar
0.3g
Sodium
803mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

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A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.

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Admin edit 2026-07-20

Edited 7/20/2026, 10:25:27 AM

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