
BBQ’d King Prawns and Homemade Paprika Mayo
by Instagram
Why some badges are missing
- Not vegan: king prawns
- Not vegetarian: king prawns
- Not egg-free: mayonnaise → try vegan mayonnaise
- Not low-FODMAP: garlic powder → try garlic-infused oil
- Not low-histamine: king prawns
- Not kidney-friendly: smoked paprika
Based on listed ingredients — always check labels for allergies.
↳ Imported from Instagram
About this recipe
Succulent king prawns grilled until lightly charred, served with a smoky, tangy paprika mayonnaise spiked with mustard and cayenne. A vibrant lunch or light summer meal, perfect for outdoor gatherings.
Prep
15m
Cook
5m
Serves
Rating
—
Total time · 20m
Ingredients
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Instructions
Step by step
- 1
Combine the mayonnaise, smoked paprika, Wholegrain mustard, lemon juice, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.
- 2
Barbecue (grill or dry fry) the king prawns for
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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How this recipe has changed
Admin edit 2026-07-20
Edited 7/20/2026, 10:25:27 AM





