United Kingdom
Historical recipes from United Kingdom.
11 recipes drawn from real public-domain cookbooks — each one modernised so it works in a modern kitchen, without losing its soul.
1747Georgian Britain
Yorkshire Pudding
from The Art of Cookery Made Plain and Easy — Hannah Glasse
1747Georgian Britain
Trifle
from The Art of Cookery Made Plain and Easy — Hannah Glasse
1747Georgian Britain
Glasse's Curry (First Published in English)
from The Art of Cookery Made Plain and Easy — Hannah Glasse
1845Early Victorian
Christmas Pudding (Acton's Recipe)
from Modern Cookery for Private Families — Eliza Acton
1845Early Victorian
Eliza Acton's Lemon Cakes
from Modern Cookery for Private Families — Eliza Acton
1861Victorian Britain
Beeton's Beef Stew with Dumplings
from Book of Household Management — Isabella Beeton
1861Victorian Britain
Beeton's Victoria Sandwich
from Book of Household Management — Isabella Beeton
1861Victorian Britain
Mrs Beeton's Kedgeree
from Book of Household Management — Isabella Beeton
1861Victorian Britain
Curry of Fowl (Anglo-Indian, 1861)
from Book of Household Management — Isabella Beeton
1861Victorian Britain
Beeton's Trifle
from Book of Household Management — Isabella Beeton
1861Victorian Britain
Beeton's Roast Goose with Sage & Onion
from Book of Household Management — Isabella Beeton
