American Baked Cinnamon Apple Slices with Walnuts

Shopping list

• 4 piece eating apples — Granny Smith or Braeburn, cored and sliced

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• 1 tsp ground cinnamon

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• 50 g walnuts — roughly chopped

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• 20 g unsalted butter — melted

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• 1 tsp vanilla extract

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• 1 tbsp lemon juice

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Step by step

1. 1

   Preheat your oven to 180 °C (160 °C fan) and line a baking tray with parchment paper.

2. 2

   In a large bowl, toss the apple slices with the melted butter, cinnamon, vanilla extract and lemon juice until evenly coated.

3. 3

   Spread the apple slices in a single layer on the prepared tray.

4. 4

   Bake for 20– 25 minutes until the apples are tender and their edges begin to turn golden.

5. 5

   Meanwhile, toast the walnuts in a dry frying pan over medium heat for 2– 3 minutes, stirring frequently, until fragrant.

6. 6

   Remove the apples from the oven and scatter the toasted walnuts over the top.

7. 7

   Serve warm, with a spoonful of Greek yoghurt or a small drizzle of double cream if desired.