Breakfast Waffles
by katplaystennis • 2026
Why some badges are missing
- Not vegan: milk → try oat milk
- Not gluten-free: plain flour → try gluten-free plain flour
- Not dairy-free: milk → try oat milk
- Not egg-free: eggs → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
- Not low-FODMAP: plain flour → try gluten-free plain flour
- Not low-GI / diabetic-friendly: plain flour → try wholemeal flour
- Not kidney-friendly: baking powder
Based on listed ingredients — always check labels for allergies.
Prep
20m
Cook
4m
Serves
Rating
—
Total time · 24m
Ingredients
Kitchen HelpShopping list
200 g plain flour
2 tsp baking powder
1 tbsp sugar
1 pinch salt
2 Unit eggs — separated
250 ml milk
60 g melted butter
1 tsp vanilla
Tools
- · waffle iron
- · frying pan
- · whisk
Instructions
Step by step
- 1
Make the batter: Whisk flour, baking powder, sugar, salt. Mix yolks, milk, butter, vanilla, then combine with dry. Whip whites to soft peaks and fold in, keeps it light.
- 2
Cook waffles: Heat waffle iron, brush lightly. Cook 3 to until golden and crisp.
- 3
Cook toppings: Pan fry bacon until crisp. Fry or sunny-side eggs in same pan. Or go with fruit and maple syrup for a sweet breakfast treat
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
Rate this recipe
Shared notes
Cook's annotations
No notes yet.
Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
No audio memory yet.
Complete the table
Smart wine & side pairings
Evolution timeline
How this recipe has changed
Edit on 2026-09-20
Edited 9/20/2026, 4:40:45 AM
