Breakfast Waffles

Shopping list

• 200 g plain flour

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• 2 tsp baking powder

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• 1 tbsp sugar

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• 1 pinch salt

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• 2 Unit eggs — separated

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• 250 ml milk

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• 60 g melted butter

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• 1 tsp vanilla

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Step by step

1. 1

   Make the batter: Whisk flour, baking powder, sugar, salt. Mix yolks, milk, butter, vanilla, then combine with dry. Whip whites to soft peaks and fold in, keeps it light.

2. 2

   Cook waffles: Heat waffle iron, brush lightly. Cook 3 to 4 minutes until golden and crisp.

3. 3

   Cook toppings: Pan fry bacon until crisp. Fry or sunny-side eggs in same pan. Or go with fruit and maple syrup for a sweet breakfast treat