Brie en croute with cranberry — AI-generated headline for Instagram
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Brie en croute with cranberry

by Instagram

Why some badges are missing
  • Not vegan: brie or whole camembert cheese → try vegan cheese
  • Not gluten-free: puff pastry → try gluten-free pastry
  • Not dairy-free: brie or whole camembert cheese → try vegan cheese
  • Not low-FODMAP: puff pastry
  • Not low-histamine: brie or whole camembert cheese
  • Not low-GI / diabetic-friendly: puff pastry
  • Not kidney-friendly: brie or whole camembert cheese

Based on listed ingredients — always check labels for allergies.

↳ Imported from Instagram

About this recipe

Indulge in pure holiday luxury with this magnificent Brie en Croûte. Encased in golden, buttery puff pastry adorned with intricate pastry leaves, a molten wheel of creamy Brie awaits. Layered with vibrant, tangy cranberry sauce and aromatic rosemary, every slice offers a harmonious balance of rich, gooey indulgence and crisp elegance. The ultimate show-stopping centrepiece for any festive gathering.

Prep

—

Cook

25m

Rest

5m

Serves

4

Rating

—

Ingredients

Kitchen Help

Shopping list

  • 250 g brie or whole camembert cheese — small

  • 8 sheets puff pastry — or 1 puff pastry leaf

  • 3 tablespoons cranberry jam — or red fruit

  • 30 g melted butter

  • 1 tablespoon honey — optional

  • crackers — to serve

Instructions

Step by step

  1. 1

    Preheat the oven to 180 degrees.

  2. 2

    Spread the puff pastry leaves on top of each other, brushing each leaf with melted butter.

  3. 3

    Place the brie in the center, gently lift it up if needed.

  4. 4

    Spread the cranberry jam on top of the brie, add a drizzle of honey if desired.

  5. 5

    Fold the leaves of the puff pastry around the cheese to wrap it well, press gently.

  6. 6

    Turn the package upside down and place it on a baking sheet with parchment paper, brush a little more butter on top.

  7. 7

    Bake for 20 to until the cheese is golden and crispy.

  8. 8

    Let it rest for , cut and serve hot with crackers, the cheese will flow with the jam.

Per serving

serves 5
Calories
429kcal
Protein
10.5g
Carbs
29.1g
Fat
30.2g
Fibre
1g
Sugar
4.1g
Sodium
576mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

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Edit on 2026-10-28

Edited 10/28/2026, 1:35:37 PM

Edit on 2026-10-28

Edited 10/28/2026, 1:41:18 PM

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