Ultimate British Sausage Rolls

Name: Ultimate British Sausage Rolls
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 400 g sausage meat (can use up to 500g); 4 cloves garlic (crushed/minced); 4 sprigs sage (chopped); 1 tsp orange zest; 1 tsp nutmeg; 1 egg egg; 2 pinch salt (to taste); 2 pinch pepper (to taste); 1 unit ready roll puff pastry; 2 tbspn cranberry sauce; 1 quarter Brie; 1 unit egg yolk (for egg wash)

by Instagram

Why some badges are missing

Not vegan: sausage meat → try vegan sausages
Not vegetarian: sausage meat → try vegetarian sausages
Not gluten-free: ready roll puff pastry → try gluten-free pastry
Not dairy-free: Brie
Not egg-free: egg → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
Not low-FODMAP: ready roll puff pastry
Not low-histamine: sausage meat
Not low-GI / diabetic-friendly: ready roll puff pastry
Not kidney-friendly: sausage meat

Based on listed ingredients — always check labels for allergies.

↳ Imported from Instagram

About this recipe

This ultimate British sausage roll recipe features seasoned pork sausage meat combined with sweet caramelised onions, aromatic thyme, and crumbled Stilton cheese. Wrapped inside layers of buttery, flaky homemade rough puff pastry, the log is brushed with egg wash, decorated with nigella and sesame seeds, and baked until golden and crisp. Serve it warm or cold with your favourite chutney.

Prep

—

Cook

30m

Serves

Rating

—

Ingredients

Kitchen Help

Shopping list

400 g sausage meat — can use up to 500g
4 cloves garlic — crushed/minced
4 sprigs sage — chopped
1 tsp orange zest
1 tsp nutmeg
1 egg egg
2 pinch salt — to taste
2 pinch pepper — to taste
1 unit ready roll puff pastry
2 tbspn cranberry sauce
1 quarter Brie
1 unit egg yolk — for egg wash

Instructions

Step by step

1
Take the 7 ingredients and mix them all together until well combined.
2
Roll out your pastry, brush the bottom with cranberry sauce and then shape your sausage meat into a log slightly off centre.
3
Line some pieces of Brie on top and top with more cranberry sauce.
4
Egg wash both sides and fold over pastry.
5
Cut into portions, egg wash again, season with whatever seasoning, and bake at 180 for 30-.