Buttered Cabbage with Mustard Seeds and Caraway

Shopping list

• 500 g green cabbage — core removed, sliced into ribbons

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• 40 g unsalted butter

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• 1 tsp yellow mustard seeds

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• 0.5 tsp caraway seeds

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• 0.5 tsp salt

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• 0.25 tsp black pepper — freshly ground

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Step by step

1. 1

   Bring a large pan of salted water to the boil. Add the cabbage ribbons and blanch for 2 minutes.

2. 2

   Drain the cabbage well and set aside.

3. 3

   In the same pan, melt the butter over medium heat. Add the mustard seeds and caraway seeds and sizzle for 30 seconds until fragrant.

4. 4

   Add the drained cabbage to the pan, toss well to coat in the butter and spices, and season with salt and pepper.

5. 5

   Sauté for 3– 4 minutes, stirring occasionally, until the cabbage is tender and glossy.

6. 6

   Serve immediately as a side dish.