Canadian Maple Mustard Glazed Salmon with Green Beans

Shopping list

• 4 piece salmon fillets (skin-on) — about 150 g each

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• 3 tbsp maple syrup

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• 1 tbsp wholegrain mustard

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• 1 tbsp olive oil

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• 300 g green beans — trimmed

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• 2 clove garlic — peeled and thinly sliced

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• 0.5 tsp sea salt

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• 0.5 tsp black pepper — freshly ground

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Step by step

1. 1

   Preheat your oven to 200°C (180°C fan). Line a baking tray with baking parchment.

2. 2

   In a small bowl, whisk together the maple syrup, wholegrain mustard, half the olive oil, salt and black pepper.

3. 3

   Place the salmon fillets skin-side down on the prepared tray and brush the glaze generously over the top of each fillet.

4. 4

   Bake in the preheated oven for 12– 15 minutes until the salmon is just cooked through and the glaze is glossy and caramelised.

5. 5

   Meanwhile, bring a large pan of salted water to the boil. Add the green beans and cook for 4– 5 minutes until tender-crisp, then drain well.

6. 6

   Heat the remaining olive oil in a frying pan over medium heat, add the sliced garlic and cook for 1 minute until fragrant. Toss through the drained beans.

7. 7

   Serve the glazed salmon hot with the garlicky green beans alongside.