Cheddar and Apple Slaw with Honey Mustard Dressing

Name: Cheddar and Apple Slaw with Honey Mustard Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 300 g white cabbage (finely shredded); 150 g red cabbage (finely shredded); 1 piece carrot (peeled and grated); 1 piece red apple (cored and thinly sliced); 100 g mature cheddar (cut into small cubes); 4 tbsp mayonnaise; 1 tbsp runny honey; 1 tbsp Dijon mustard; 1 tbsp lemon juice (freshly squeezed); 1 pinch salt and black pepper (to taste)

by RecipeFiler

Why some badges are missing

Not vegan: mature cheddar → try vegan cheese
Not dairy-free: mature cheddar → try vegan cheese
Not egg-free: mayonnaise → try vegan mayonnaise
Not low-FODMAP: red apple
Not low-histamine: mature cheddar
Not low-GI / diabetic-friendly: runny honey
Not kidney-friendly: mature cheddar

Based on listed ingredients — always check labels for allergies.

About this recipe

A crisp American slaw combining shredded white and red cabbage, grated carrot, sliced apple and cheddar cubes, dressed with a sweet honey mustard mayonnaise. Ideal for picnics, barbecues or lunchboxes.

Prep

15m

Cook

—

Serves

Rating

—

Ingredients

Kitchen Help

Shopping list

300 g white cabbage — finely shredded
150 g red cabbage — finely shredded
1 piece carrot — peeled and grated
1 piece red apple — cored and thinly sliced
100 g mature cheddar — cut into small cubes
4 tbsp mayonnaise
1 tbsp runny honey
1 tbsp Dijon mustard
1 tbsp lemon juice — freshly squeezed
1 pinch salt and black pepper — to taste

Tools

· large mixing bowl
· small bowl
· whisk
· grater
· sharp knife

Instructions

Step by step

1
In a large mixing bowl, combine the shredded white and red cabbage with the grated carrot.
2
Toss in the sliced apple and cheddar cubes.
3
In a small bowl, whisk together the mayonnaise, honey, Dijon mustard and lemon juice until smooth.
4
Pour the dressing over the slaw and toss well to coat everything evenly.
5
Season with salt and pepper to taste.
6
Cover and chill in the fridge for at least before serving to allow the flavours to meld.
7
Give the slaw a final toss before serving.

Per serving

serves 6

Calories

390kcal

Protein

11g

Carbs

19.5g

Fat

31g

Fibre

Sugar

Sodium

500mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Tagged

#salads #family #american #quick #no-cook #picnic #barbecue #lunchbox #united states #RecipeFiler