Cheese and Pickle Sandwiches
by RecipeFiler
About this recipe
A classic British sandwich of sharp mature cheddar and tangy Branston pickle between buttered bread, offering a satisfying contrast of creamy, savoury cheese and sweet-sour chutney, typically enjoyed for lunch or as…
Prep
5m
Cook
—
Serves
Rating
—
Ingredients
Kitchen HelpShopping list
8 piece sliced white or wholemeal bread
150 g mature cheddar — thinly sliced or grated
4 tbsp pickle (Branston or similar)
40 g unsalted butter — softened
Tools
- · butter knife
- · bread knife
- · greaseproof paper (optional)
Instructions
Step by step
- 1
Lay out the 8 slices of bread and spread a thin layer of softened butter on each slice.
- 2
Spread a tablespoon of pickle onto 4 of the buttered slices.
- 3
Divide the cheese evenly among those 4 slices, arranging it over the pickle.
- 4
Top each with a remaining buttered slice, butter-side down, and press gently together.
- 5
Trim the crusts if desired, then cut each sandwich diagonally or into fingers.
- 6
Serve immediately or wrap in greaseproof paper for a packed lunch.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
Rate this recipe
Shared notes
Cook's annotations
No notes yet.
Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
No audio memory yet.
Complete the table
